Wild Fermentation: A Do-It Yourself Guide to Cultural Manipulation

Wild Fermentation: A Do-It Yourself Guide to Cultural Manipulation

Author(s) & Contributor(s)
Sandor Ellix Katz
Publication Year
2002
Geographic Location

Liberty, TN

Language
English
Number of Pages
33
Physical Description
1/2 page, yellow cover, text
Summary
A Do-It-Yourself guide to cultural manipulation. Includes recipes for making all kinds of fermented foods, including yogurt, cheese, vinegar, and wine.
local food
food preservation
DIY
wildcrafting
fermentation
winemaking
FOO Food, Farming, and Gardening
Copies in library
FOO 4001 (Available) Click to view circulation history
FOO 3574 (Available) Click to view circulation history
FOO 2353 (Available) Click to view circulation history